Our Story
Since 1985, creating genuine Italian pizza with dedication
From Naples to Your Neighborhood
'LanternPaperco started with an ambitious goal: to introduce true Neapolitan pizza to London. Established by the Romano family in 1985, our pizza shop was originally a quaint, family-owned venture that celebrated recipes passed along for generations.
Marco Romano, our pioneer, honed her pizza crafting skills during her time spent across Italy, learning from revered pizzaiolos in Naples, the acclaimed home of pizza. Returning to the UK, she aspired to emulate the essence of classic Italian pizza, sticking to original cooking techniques and the best ingredients available.
From its inception as a humble 12-seat eatery, it has flourished into a cherished community staple, while our devotion to quality and genuineness has remained constant. We continue using traditional wood-burning oven methods, prepare our dough freshly every day, and insist on using premium quality ingredients.
Today, 'LanternPaperco' is still run by the Romano lineage, with a new generation guiding our enthusiastic crew. While we’ve adopted some contemporary practices, we stay true to our core: delivering scrumptious, genuine pizza that unites folks far and wide.
Our Values
Quality Ingredients
We procure only the freshest, top-tier ingredients, partnering with local producers and Italian suppliers to guarantee true flavors.
Traditional Methods
Our pizzas are made following established traditions, with a dough that's left to rise for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be more than just a pizzeria by actively engaging with the community, supporting local endeavors, and offering a place that welcomes everyone.
Sustainability
We are dedicated to sustainable efforts, ranging from minimizing food waste to choosing eco-conscious packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals behind our delightful pizzas
Marco Romano
Owner & Head Chef
Tracks her familial vocation from Naples and continues to enhance our signature recipes for over 15 years.
Anna Taylor
Executive Chef
Completes her Italian culinary training and infuses 12 years of expertise in our kitchen, with a focus on seasonal offerings.
Luca Brown
Master Pizzaiolo
A native of Naples, Luca boasts over 20 years in pizza perfection and is responsible for educating our cohort of pizza chefs.
Emily Clark
Restaurant Manager
Emily ensures that each guest's experience is unparalleled and her leadership provides both warmth and proficiency to the front-of-house staff.
William Lee
Sommelier & Beverage Director
Oversees our array of beverages, specializing in Italian sodas and the ultimate pizza companions.
What Our Customers Say
The nearest you can get to an authentically Neapolitan pizza without boarding a plane to Italy. The crust has just the right chew and those classic charred blisters achievable only with a true wood-fired oven.
Arthur King
I'm a fan of how 'LanternPaperco' champions local ingredients and sustainable practices. There's a distinctive quality in every slice. Their rotating seasonal creations are a highlight.
Rebecca Smith
I've been visiting for ages and the standard is consistently excellent. The staff makes you feel at home, and the pizza is simply out of this world. The Truffle Mushroom pizza is a must-try!
George Martinez
Awards & Recognition
Premier Pizzeria in Karlport
Town Food Honors, 2019-2023
Leading 50 Pizzerias in the UK
Nationwide Restaurant Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
District Green Enterprise Coalition, 2022
Come Visit Us
Discover the taste of true Italian pizza in an inviting and friendly setting